by Sonya Chung
What Julia did was focus on what she loved, the life and the obsessions and the treasured friendships in front of her. The rest came together. Continue reading
Tag Archives: Mastering the Art of French Cooking
Other Bloomers and Shakers: Julia Child
by Nicole Wolverton
Julia Child may be the very symbol of culinary prowess and French cookery in America, but she was a true late bloomer: she graduated from the Cordon Bleu cooking school in Paris when she was 39. Her Mastering the Art of French Cooking was published when she was 49, and her TV cooking show, The French Chef, premiered when she was 50. Continue reading
Bloom 